tag:blogger.com,1999:blog-2809971998715936691.post2511991148029980488..comments2024-03-27T02:42:16.658-04:00Comments on The Garlic Press: Seafood GumboThe Garlic Presshttp://www.blogger.com/profile/14610184041481742648noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2809971998715936691.post-6304102191153229282011-05-16T21:48:12.689-04:002011-05-16T21:48:12.689-04:00I can smell the richness of this Gumbo by just loo...I can smell the richness of this Gumbo by just looking at the fantastic pictures. Chilled Semi-sweet and sligtly fruity Sauvignon Blanc (New Zealand) or cold Dry Rose from Provance would be my choice of wine with this preparation.Arvindhttps://www.blogger.com/profile/03415986541600122102noreply@blogger.comtag:blogger.com,1999:blog-2809971998715936691.post-23584226061087777432011-05-16T13:56:12.999-04:002011-05-16T13:56:12.999-04:00Welcome to the Daring Cooks, I hope you have fun! ...Welcome to the Daring Cooks, I hope you have fun! Looks like you're off to a terrific start, your gumbo looks pitch-perfect!Valériehttps://www.blogger.com/profile/15506154040958469115noreply@blogger.comtag:blogger.com,1999:blog-2809971998715936691.post-5206874352667971482011-05-15T11:52:51.996-04:002011-05-15T11:52:51.996-04:00hello fellow first-timer! :)
oh yum, your seafood...hello fellow first-timer! :) <br />oh yum, your seafood gumbo looks great! you totally rocked this first challenge!! i think when i try to make a seafood gumbo my goal will be to make it as rich as yours!<br />awesome job :Dhaileyhttps://www.blogger.com/profile/18078649387987362538noreply@blogger.comtag:blogger.com,1999:blog-2809971998715936691.post-90296569494039011542011-05-15T03:31:12.257-04:002011-05-15T03:31:12.257-04:00Hello and welcome to the Daring Cooks' and con...Hello and welcome to the Daring Cooks' and congratulations on your first successful challenge. I love that last photo the gumbo's liquid looks so dark and flavoursome well done and great to hear that the gumbo party well down so well. Kudos to you.<br /><br />Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-2809971998715936691.post-48362852571991363002011-05-14T19:23:07.363-04:002011-05-14T19:23:07.363-04:00Welcome to the Daring Cooks! Your first challege ...Welcome to the Daring Cooks! Your first challege was absolutely a success, and I am glad that you were able to let the good times roll with it! Your roux with the veggies mixed in looks fabulous. And with the home-made stock I am sure your end result was amazing. Great work!!Ruth H.https://www.blogger.com/profile/10693462759741285632noreply@blogger.comtag:blogger.com,1999:blog-2809971998715936691.post-60848005302619736892011-05-14T19:13:11.611-04:002011-05-14T19:13:11.611-04:00This was amazing! I think it could be enjoyed year...This was amazing! I think it could be enjoyed year-round!mzurisanahttps://www.blogger.com/profile/18030377668996652512noreply@blogger.comtag:blogger.com,1999:blog-2809971998715936691.post-24796225699999518512011-05-14T18:17:43.585-04:002011-05-14T18:17:43.585-04:00Welcome!! Looks like your first challenge was a su...Welcome!! Looks like your first challenge was a success!blepharismahttps://www.blogger.com/profile/08196222628727270886noreply@blogger.comtag:blogger.com,1999:blog-2809971998715936691.post-57602579944031964922011-05-14T16:45:26.862-04:002011-05-14T16:45:26.862-04:00Great post and fabulous pictures!!Great post and fabulous pictures!!Andyhttps://www.blogger.com/profile/00918826364837237450noreply@blogger.com